Project - Week 5 (Tables)

	3 1/2 cups flour 2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg	3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups canned pumpkin
	Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour in dry mixture and mix well. Pour into 2 greased 9x8x3 inch loaf pans. Bake at 350 degrees for 1 hour 15 minutes. Cool before removing from pans.
	From Jennifer Boston

	3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses 2 cups shifted flour	1/4 tsp. salt 2 tsp. baking soda 1.2 tsp. cloves 1 tsp. ginger 1 tsp. cinnamon
	Cream shortening and sugar. Add eggs and molasses. Sift together flour, salt, soda, cloves, ginger and cinnamon. mix in well. Chill 1 hour. Roll into 1 inch balls. roll in granulated sugar. place balls on ungreased cookie sheet. DO NOT FLATTEN. Bake at 375 for 8 to 10 minutes. Cool slightly before removing.
	From Grandma